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Try these fun sushi-style pinwheel sandwiches as a light lunch, snack or appetizer.

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  • 4 slices POM® Smart Supergrains + Fibre White Bread
  • 1/4 cup (60 mL) softened cream cheese
  • 1 tbsp (15 mL) mayonnaise
  • 1 tbsp (15 mL) green onion
  • 4 sticks surimi crab meat
  • 1/2 cucumber, cut into matchsticks
  • 1 ripe avocado, peeled, pitted and sliced into matchsticks


Cut crusts from bread; using rolling pin, roll to flatten bread slices. Stir together cream cheese, mayonnaise and green onion over bread slices.

Cut sticks of surimi to length of bread and place across bottom of slice along with some cucumber and avocado. Roll up and place seam side down on cutting board; slice each roll into 4 rounds.

Tip: Season cream cheese mixture with wasabi paste for an added kick.