Ingredients

• 4 POM^® 100% Whole Wheat 7" tortillas
• 12 prepared falafels
• 1/2 cup (125 mL) diced tomatoes
• 1/2 cup (125 mL) diced cucumber
• 1/2 cup (125 mL) prepared tahini sauce, divided
• 2 tbsp (30 mL) diced red onion
• 2 tbsp (30 mL) finely chopped fresh parsley
• 2 tbsp (30 mL) olive oil
• 1 tbsp (15 mL) lemon juice
• Pinch each salt and pepper
• 1/4 cup (60 mL) finely crumbled feta cheese

Directions

1. Heat falafels according to package directions.

2. Meanwhile, stir together tomatoes, cucumber, 1/4 cup (60 mL) tahini sauce, onion, parsley, oil, lemon juice, salt and pepper. Let stand for 5 minutes.

3. Arrange 3 falafels down along centre of each tortilla. Top with tomato salsa. Drizzle with remaining tahini sauce and sprinkle with feta cheese. Wrap tortillas around filling.

Tip: Sprinkle tacos with za’atar seasoning or drizzle with your favourite hot sauce if desired.