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This rather indulgent sandwich is sure to become a cult favourite. Use any leftover mac and cheese you have on hand.

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  • Grilled Cheese:
  • 4 slices POM® White Bread
  • 4 slices Gruyère cheese
  • 1 cup (250 mL) cooked macaroni and cheese
  • 4 tsp (20 mL) butter
  • Chipotle Ketchup:
  • 1/4 cup (60 mL) ketchup
  • 1 chopped chipotle pepper in adobe sauce (approx.)


Grilled Cheese:
Place 1 slice of cheese on each of 2 slices of bread; divide macaroni and cheese over top, then place remaining cheese over top.
Top with remaining slices of bread; butter outside bread slices evenly.

Chipotle Ketchup:
Mix ketchup with chipotle pepper until combined, adding more chipotle, if desired.

Heat large nonstick pan over medium heat; cook sandwiches for 2 to 3 minutes per side or until toasted and golden brown.
Turn off heat, flip sandwiches and continue to cook for 2 to 3 minutes or until cheese is melted.
Serve Chipotle Ketchup on the side.