Ingredients

• Grilled Cheese:
• 4 slices POM^® White Bread
• 4 slices Gruyère cheese
• 1 cup (250 mL) cooked macaroni and cheese
• 4 tsp (20 mL) butter
• Chipotle Ketchup:
• 1/4 cup (60 mL) ketchup
• 1 chopped chipotle pepper in adobe sauce (approx.)

Directions

Grilled Cheese:
Place 1 slice of cheese on each of 2 slices of bread; divide macaroni and cheese over top, then place remaining cheese over top.
Top with remaining slices of bread; butter outside bread slices evenly.

Chipotle Ketchup:
Mix ketchup with chipotle pepper until combined, adding more chipotle, if desired.

Heat large nonstick pan over medium heat; cook sandwiches for 2 to 3 minutes per side or until toasted and golden brown.
Turn off heat, flip sandwiches and continue to cook for 2 to 3 minutes or until cheese is melted.
Serve Chipotle Ketchup on the side.