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These cheesy hot dog rolls are fun to make and easy to eat.

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  • 4 slices POM® Ultra Moelleux White Bread
  • 1/2 cup (125 mL) shredded Cheddar cheese
  • 4 hot dogs
  • 1 egg, lightly beaten
  • 1/2 cup (125 mL) ketchup


Preheat oven to 400°F (200°C). Cut crusts from bread; using rolling pin, roll lightly to flatten bread slices. Sprinkle cheese over bread.

Place 1 hot dog on each bread slice and roll up; place seam-side down on baking sheet. Brush rolls with beaten egg; bake for 12 to 15 minutes or until rolls are golden brown and toasted. Serve with ketchup for dipping.