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  • 2  POM® Maple French Toast Bagels
  • 2  eggs
  • ½ cup (125 mL) milk
  • 1 tbsp (15 mL) vanilla
  • 1 tbsp (15 mL) cinnamon sugar
  • 2 tbsp (30 mL) butter, divided
  • 1 cup (250 mL) mixed berries
  • ½ cup (125 mL) whipped cream
  • ½ cup (125 mL) maple syrup (optional)


SPLIT bagels in half WHISK together eggs, milk, vanilla and cinnamon sugar in a pie plate. Place bagel halves in egg mciture, turning, until all the egg has been absorbed by the bagels. Melt butter in a large non-stick skillet. Brown bagel pieces in pan over medium heat until golden on both sides. Serve with berries, whipped cream and additional maple syrup if desired.