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Turn leftover steak into a protein-packed breakfast sandwich. It’s hearty and oh-so-satisfying!

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  • 1 POM® Sesame Seed Bagel, halved and toasted
  • 1 tbsp (15 mL) mayonnaise
  • 1 tbsp (15 mL) barbecue sauce
  • 4 oz (125 g) thinly sliced cooked steak
  • 2 fried eggs


STIR mayonnaise with barbecue sauce.

SPREAD evenly over bagel halves.

TOP with steak slices and fried eggs.

Tip: For the perfect sunny-side-up fried eggs: In nonstick skillet, melt 1 tbsp (15 mL) butter over medium heat; crack 2 eggs into skillet. Season with salt and pepper. Reduce heat to low; cover and cook for 2 or 3 minutes or until whites are set and yolk is still runny. Or, cook eggs to desired doneness.

If you like, add tomato slices, arugula or caramelized onions to the sandwich.