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Take a grilled cheese sandwich to a whole new level.

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  • 1 POM® Cinnamon Raisin Bagel, halved
  • 2 slices Gruyère cheese
  • 2 slices Brie cheese
  • 1 slice white Cheddar cheese
  • 2 tsp (10 mL) butter


LAYER Gruyère, Brie and Cheddar cheese over bottom half of bagel; cap with top of bagel.

IN nonstick skillet, melt butter over medium heat; fry bagel, pressing with spatula, for 3 or 4 minutes or until golden brown and toasted on the bottom.

TURN and fry for 3 or 4 minutes or until toasted and cheese is melted.

Tip: If you like, try using different combinations of cheeses.