Ingredients

• 4 slices POM^® White Bread
• 1 can (170 g) tuna, drained and flaked
• 1 red-skinned apple, diced
• 1/2 cup (125 mL) red grapes, halved
• 1 stalk celery, chopped
• 1 carrot, shredded
• 1/3 cup (75 mL) low-fat mayonnaise
• 1 cup (250 mL) shredded red cabbage

Directions

In bowl, toss together tuna, apple, grapes, celery and carrot; mix in mayonnaise.

Spread mixture over 2 slices of bread; top each with half of the shredded cabbage. Top with remaining bread.