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Serving this sandwich warm so the chocolate hazelnut spread just starts to ooze will definitely bring smiles and glee – from kids and adults!

2 votes


  • 4 slices POM® White Bread
  • 1/4 cup (60 mL) chocolate hazelnut spread
  • 1 ripe banana, sliced
  • 2 tsp (10 mL) butter


Spread 2 tbsp (30 mL) of the chocolate hazelnut spread over half of the bread slices; top with banana slices. Cap with remaining bread.
Lightly butter outside of sandwiches.

Heat large nonstick skillet over medium-low heat; cook sandwiches for 2 to 3 minutes per side, pressing slightly, until bread is golden brown and hazelnut spread is warmed and melted.