- 4 slices POM® White Bread
- 1/4 cup (60 mL) chocolate hazelnut spread
- 1 ripe banana, sliced
- 2 tsp (10 mL) butter
Spread 2 tbsp (30 mL) of the chocolate hazelnut spread over half of the bread slices; top with banana slices. Cap with remaining bread.
Lightly butter outside of sandwiches.
Heat large nonstick skillet over medium-low heat; cook sandwiches for 2 to 3 minutes per side, pressing slightly, until bread is golden brown and hazelnut spread is warmed and melted.