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Apricot jam adds just a touch of sweetness to this easy breakfast sandwich.

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  • 1 POM® Original Bagel, halved
  • 1 tbsp (30 mL) apricot jam
  • 2 slices oven-roasted turkey
  • 2 slices Brie cheese
  • 1/4 cup (60 mL) arugula


Spread bagel halves with apricot jam. Top bottom half of bagel with turkey, Brie and arugula. Cap with top of bagel; grill in panini press for 3 or 4 minutes or until toasted and cheese is melted.

Tip: If you like, try substituting blueberry jam for apricot jam.

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