Ingredients

• 2 POM^® Tortillas Original (10 inch)
• 4 thickslices bacon
• 2 tbsp (30 mL) maple syrup
• 3 tbsp (45 mL) mayonnaise
• 1 tsp (5 mL) Dijon mustard
• 1 tsp (5 mL) chopped fresh dill
• Pinch salt
• 1 cup (250 mL) arugula
• 1 ripe plum tomato, sliced
• 1/4 tsp (1 mL) cracked pepper

Directions

Line baking sheet with foil; arrange bacon slices on pan. Cook bacon in 425°F (220°C) oven for 10 minutes or until fat starts to render; drain excess fat. Brush bacon with maple syrup; cook for 2 or 3 minutes or until bacon is crispy and caramelized.

Mix together mayonnaise, mustard, dilland salt until combined; spread evenly over tortillas. Top with arugula, tomato slices and bacon; season with pepper. Fold in one side of tortilla and roll up, leaving one end open.