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This decadent French toast is like a warm hug on a cold day. Try it for a special weekend breakfast – or even dessert.

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  • 4 slices POM® White Bread
  • 1/2 cup (125 mL) milk
  • 2 eggs
  • 2 tbsp (30 mL) hot chocolate powder
  • 2 tbsp (30 mL) butter
  • 1/4 cup (60 mL) whipped cream
  • 2 tbsp (30 mL) mini marshmallows
  • 1 tbsp (15 mL) mini chocolate chips


In shallow baking dish, whisk together milk, eggs and hot chocolate powder.

Heat butter in large nonstick skillet set over medium heat; dip bread slices into egg mixture, coating completely. Cook, in batches if necessary, for 2 to 3 minutes per side or until golden brown.

To serve, top with whipped cream, marshmallows and mini chocolate chips.

Tip: If desired, make a double batch of this French toast. Wrap extras and freeze to pop in the toaster for a quick midweek breakfast treat.