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The roasted tomatoes are key in this sandwich. You can make them ahead if you like, then heat them briefly in the microwave before serving.

3 votes


  • 8 slices POM® White Bread
  • 2 cups (500 mL) grape tomatoes, halved
  • 2 tbsp (25 mL) olive oil
  • 1 tbsp (15 mL) chopped fresh rosemary
  • 1/2 tsp (2 mL) salt
  • 8 slices deli roast turkey
  • 4 slices fresh mozzarella cheese
  • 8 leaves fresh basil
  • 3 tbsp (45 mL) mayonnaise
  • 1 tbsp (15 mL) prepared basil pesto


Toss together tomatoes, oil, rosemary and salt. Spread on foil-lined baking sheet; bake in 400°F (200°C) oven for 20 minutes or until browned and softened. Let cool slightly.

On 4 slices of bread, layer turkey, cheese, warm tomatoes and basil.
Mix mayonnaise with pesto; spread on remaining slices of bread and top the sandwiches.