Ingredients

• 8 slices POM^® White Bread
• 2 cups (500 mL) grape tomatoes, halved
• 2 tbsp (25 mL) olive oil
• 1 tbsp (15 mL) chopped fresh rosemary
• 1/2 tsp (2 mL) salt
• 8 slices deli roast turkey
• 4 slices fresh mozzarella cheese
• 8 leaves fresh basil
• 3 tbsp (45 mL) mayonnaise
• 1 tbsp (15 mL) prepared basil pesto

Directions

Toss together tomatoes, oil, rosemary and salt. Spread on foil-lined baking sheet; bake in 400°F (200°C) oven for 20 minutes or until browned and softened. Let cool slightly.

On 4 slices of bread, layer turkey, cheese, warm tomatoes and basil.
Mix mayonnaise with pesto; spread on remaining slices of bread and top the sandwiches.