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With sautéed apples and buttery rich pecans, this French toast is as comforting as apple pie.

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  • 8 slices POM® White Bread
  • 1 cup (250 mL) milk
  • 4 eggs
  • 1 tbsp (15 mL) granulated sugar
  • 1/2 tsp (2 mL) cinnamon
  • 1/4 cup (60 mL) butter
  • Apple Pecan Topping:
  • 2 tbsp (30 mL) butter
  • 2 apples, peeled and chopped
  • 2 tbsp (30 mL) brown sugar
  • 1/4 tsp (1 mL) cinnamon
  • 1/4 cup (60 mL) chopped toasted pecans
  • 1/2 tsp (2 mL) vanilla


Pecan Apple Topping: In large heavy-bottomed skillet, melt butter over medium heat; cook apples, brown sugar and cinnamon, stirring often, for 8 to 10 minutes or apples are tender. Stir in pecans and vanilla.

French Toast: Whisk together milk, eggs, sugar and cinnamon in shallow bowl or dish.

Melt one-quarter of the butter in a large nonstick skillet set over medium heat. Dip bread slices into egg mixture; cook, in batches, for 2 to 3 minutes per side or until golden brown, adding remaining butter as necessary.

Cut French toast diagonally into triangles. For each serving, arrange 4 pieces of French toast on a plate. Top with some Apple Pecan Topping.